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Unread 12-10-2012, 10:25 AM   #14
Big slick
is one Smokin' Farker
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Join Date: 03-04-11
Location: Palatine, Il
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Montreal steak seasoning works well. I have a bunch of deer meat that I plan to experiment with this winter/spring. As of right now I have been making a lot of jerky.
22.5" WSM, 22.5" Weber Kettle, Kenmore 6 burner Gas Grill.....Where's The Beef?
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