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Old 12-10-2012, 08:47 AM   #21
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming

Originally Posted by daninnewjersey View Post
This is a great thread, Thirdeye. Do you wrap the fish after smoking while it rests overnight?
After about 3 hours in the fridge I do cover it in plastic wrap. I give it some time without wrap to avoid condensation.

Originally Posted by Big George's BBQ View Post
Thank You for a Great Tutorial Can not wait to try this Is this on your blog too
Yes it is, and so is my dry cured and hot smoked method.

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