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Old 12-10-2012, 09:10 AM   #10
Is lookin for wood to cook with.
Join Date: 12-09-12
Location: Cypress CA

Originally Posted by Mdboatbum View Post
I cut the bottom out of mine so I can run it hot if I need to. I use the terra cotta pot for low and slow, but for higher heat I use a disposable aluminum pan. Does the trick for me. If you're really worried about chemicals, you could use a 12" cast iron skillet with the handle cut off. I don't think there are any issues though. The unglazed terra cotta pots really are just fired clay.
Is this unglazed?
C J is offline   Reply With Quote