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Unread 12-10-2012, 06:35 AM   #19
Skidder
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Join Date: 02-02-08
Location: Westfield,Ma.
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In a pan slice them in half then mix with evoo, lemon juice,minced garlic and salt and pepper and roast on the grill for 30 to 40 minutes. The remove and add to a frying pan and simmer in chicken stock till tender. I don't care for Brussels but I love them this way.
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