Love them any which way but fresh is best.
Love them roasted with nothing more than evoo, salt and pepper.
Turned a few who thought they didn't like them by making shredded sprouts. Shred with knife or mandoline. Sauté onion in tasty fat like bacon or good evoo. Add sprouts, a touch of water to braise them and cook down a bit. Finish with a shot of something acidic.
You can't lay on the beach and drink rum all day unless you start in the morning