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Unread 12-10-2012, 05:50 AM   #18
Scubadoo97
On the road to being a farker
 
Join Date: 02-19-12
Location: Dunedin, Florida
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Love them any which way but fresh is best.

Love them roasted with nothing more than evoo, salt and pepper.

Turned a few who thought they didn't like them by making shredded sprouts. Shred with knife or mandoline. Sauté onion in tasty fat like bacon or good evoo. Add sprouts, a touch of water to braise them and cook down a bit. Finish with a shot of something acidic.
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