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Unread 12-10-2012, 03:52 AM   #3
code3rrt
Babbling Farker

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
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I'm no longer in that line of work myself, primarily because of the time commitment involved for small returns. My experience was that to make a good go of it requires a nearly 24/7 commitment. You can make a go if you really love it, almost has to be in your blood.
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KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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