View Single Post
Unread 12-10-2012, 02:20 AM   #3
Full Fledged Farker
Join Date: 02-07-12
Location: Washington, DC
Downloads: 0
Uploads: 0

I cut the bottom out of mine so I can run it hot if I need to. I use the terra cotta pot for low and slow, but for higher heat I use a disposable aluminum pan. Does the trick for me. If you're really worried about chemicals, you could use a 12" cast iron skillet with the handle cut off. I don't think there are any issues though. The unglazed terra cotta pots really are just fired clay.
Mdboatbum is offline   Reply With Quote