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Unread 12-10-2012, 02:20 AM   #3
Mdboatbum
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I cut the bottom out of mine so I can run it hot if I need to. I use the terra cotta pot for low and slow, but for higher heat I use a disposable aluminum pan. Does the trick for me. If you're really worried about chemicals, you could use a 12" cast iron skillet with the handle cut off. I don't think there are any issues though. The unglazed terra cotta pots really are just fired clay.
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