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Old 12-10-2012, 02:14 AM   #10
is one Smokin' Farker
javahog2002's Avatar
Join Date: 10-02-09
Location: Longmont, CO

Good to hear your chicken was a success. They really don't need much wood. I have over smoked many. I made one for a friend over the holidays. I was able to separate the skin from chicken without tearing it and seasoned the meat with cajun seasoning and then let the skin back down to seal in the flavor. Had good reports.
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