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Unread 12-10-2012, 12:53 AM   #3
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Join Date: 08-05-06
Location: Amarillo Tx
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Cut a potato in half and stick the probe all of the way through it and your meat thermometer will then tell you the temp of the smoke chamber.


"Primitive summertime rite at which spirits are present, hunks of meat are sacrificed by being burnt on braziers by sauce-smeared men wearing old hats and aprons with cabalistic slogans, and human flesh is offered to insects." --Henry Beard
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