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Unread 12-10-2012, 12:53 AM   #3
fil
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Cut a potato in half and stick the probe all of the way through it and your meat thermometer will then tell you the temp of the smoke chamber.

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"Primitive summertime rite at which spirits are present, hunks of meat are sacrificed by being burnt on braziers by sauce-smeared men wearing old hats and aprons with cabalistic slogans, and human flesh is offered to insects." --Henry Beard
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