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Unread 12-10-2012, 12:52 AM   #12
is Blowin Smoke!

Join Date: 08-09-12
Location: Spokane Valley, Washington
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Lov'em myself, all the above sounds good to me, but I normally just steam them and toss in a little butter, salt and pepper and good to go.
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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