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Old 12-09-2012, 11:55 PM   #1
Ross in Ventura
is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
Default 7-hr. Brined Chicken

I brined this chicken for 7-hrs. in the fridge

On the grill @350*- 400* indirect for approx 90-min. with avocado wood for smoke

45-min. into the cook taking on the smoke

Pulled @ 165* internal and let rest for 10-min.

Served with Jackie's mashed potatoes and asparagus. We loved the chicken is so moist and tender full of flavor


Thanks for looking
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Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735

Last edited by Ross in Ventura; 12-10-2012 at 12:14 AM..
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