I brined this chicken for 7-hrs. in the fridge
On the grill @350*- 400* indirect for approx 90-min. with avocado wood for smoke
45-min. into the cook taking on the smoke
Pulled @ 165* internal and let rest for 10-min.
Served with Jackie's mashed potatoes and asparagus. We loved the chicken is so moist and tender full of flavor
Thanks for looking