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Unread 12-09-2012, 10:22 PM   #3
jason p
On the road to being a farker
 
Join Date: 09-18-11
Location: Sussex WI
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My brother made them for thanks giving and they were outstanding. Very simple recipe. He covered them in olive oil, salt, pepper, and garlic. They were cut in half and cooked very hot in a aluminum pan on the weber. The trick is to cook them hot to carmelize and bring out the sugars. They took about 20 to 30 min.

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