View Single Post
Unread 12-09-2012, 09:51 PM   #6
Wampus
somebody shut me the fark up.

 
Wampus's Avatar
 
Join Date: 06-05-09
Location: Mooresville, IN
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by chicagokp View Post
Looks like a great start!! What's the Briner?
Quote:
Originally Posted by WineMaster View Post
Where do you get one of those brine buckets?
Brother swamprb turned me onto it. He posted about it and I ordered one the next day. Here's a link:
http://www.thebriner.com/

Since I've had it, I've brined 2 - 16 lb turkeys (not together), I've had 6 whole 5 lb chickens in it with a little room to spare and that 16.5 lb ham only took up about half the space.

I love it. A little pricey but it's easier than dealing with multiple pots or buckets if I'm trying to brine lots at once. Food safe, snap on lid, easy to clean and the lockable thing that keeps the meat submerged is great too.
__________________
SSUDS
18.5", 22.5" OTS
Weber Performer
Large BGE (chambersuac's)
Onyx Oven
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team
Wampus is offline   Reply With Quote


Thanks from: --->