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Unread 12-09-2012, 10:51 PM   #6
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN
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Originally Posted by chicagokp View Post
Looks like a great start!! What's the Briner?
Originally Posted by WineMaster View Post
Where do you get one of those brine buckets?
Brother swamprb turned me onto it. He posted about it and I ordered one the next day. Here's a link:

Since I've had it, I've brined 2 - 16 lb turkeys (not together), I've had 6 whole 5 lb chickens in it with a little room to spare and that 16.5 lb ham only took up about half the space.

I love it. A little pricey but it's easier than dealing with multiple pots or buckets if I'm trying to brine lots at once. Food safe, snap on lid, easy to clean and the lockable thing that keeps the meat submerged is great too.
Big JT's Smokin' BBQ Competition Team

"Oh, I donít reject Christ. I love Christ. Itís just that so many of you Christians are so unlike Christ."
-Mahatma Gandhi
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