Get 'em sharpened, if you don't know how, and keep them outta that "old drawer!" Learn to sharpen. Will serve you well for ages, assuming U get "ages," yourself, or pass them on! A good forged 440SS with "handy" grips are hard to beat. Getcha a couple of Kyocera ceramic blades & compare them to the SS (well, for sharpness & retaining it, not for "living in the old drawer or prying bad cooking from bones). Got them both & love them all.
Masterbuilt, Webers and cast iron - Pittsburgh style! Know your butcher!