They are my go to set.. think they are great. The only thing i can offer is do NOT put them in the dishwasher, or leave them in the sink getting soaked. The wooden handles dont like the water.
i learned something else too... the cleaver is like a razor. It was laying on the countertop and my finger bumped into.. hardly touched it, dint feel anything, but saw it move.. 10 seconds later, blood comes flowing out of the side of my hand making a mess...
sharp stuff.. i use a ceramic stone, or a chef choice 130 pro to sharpen them.
Site Administrator and
CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (M
anderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning
Spicewine w/stoker, 1 XL BGE, 1 Mini BGE,
1 Pit Barrel Cooker
, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(
"A mans worth is judged by the weight of his integrity "
You know your getting older when you choose your cereal for the fiber, not the toy
Smoke on KC.