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Old 12-09-2012, 09:34 PM   #31
BBQchef33
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Join Date: 08-11-03
Location: Long Island, NY
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They are my go to set.. think they are great. The only thing i can offer is do NOT put them in the dishwasher, or leave them in the sink getting soaked. The wooden handles dont like the water.


i learned something else too... the cleaver is like a razor. It was laying on the countertop and my finger bumped into.. hardly touched it, dint feel anything, but saw it move.. 10 seconds later, blood comes flowing out of the side of my hand making a mess...

sharp stuff.. i use a ceramic stone, or a chef choice 130 pro to sharpen them.
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