Originally Posted by NS Mike D
very nice FYI, spanish chorizo is loaded with smoked paprika. Chorizo and spanish smoked paprika is how restaurants get that smoked flavor in their paellas.
I can see you nailed the saccorat (crispy rice that forms on the bottom).
Believe it or not, A good Spanish or Portugese Chorizo is hard to find here. Every store i have been to only carry's the Mexican style. To me, it just wouldn't be the same. Hence the smoked Chicken.
It's the first time I got the soccarat how I wanted it.
Weber Performer :mrgreen:, Weber Genesis Silver C, Weber Smoky Joe, Mini-WSM, Great Outdoors -(Ugly Vertical Cabinet), cheap a%% Kingsford Kettle
In the end it will be okay.
And if it's not okay, it's not the end.