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Unread 12-09-2012, 09:14 PM   #6
TY~DY
On the road to being a farker
 
Join Date: 09-03-11
Location: Naples, FL
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Quote:
Originally Posted by NS Mike D View Post
very nice FYI, spanish chorizo is loaded with smoked paprika. Chorizo and spanish smoked paprika is how restaurants get that smoked flavor in their paellas.

I can see you nailed the saccorat (crispy rice that forms on the bottom).
Believe it or not, A good Spanish or Portugese Chorizo is hard to find here. Every store i have been to only carry's the Mexican style. To me, it just wouldn't be the same. Hence the smoked Chicken.
It's the first time I got the soccarat how I wanted it.
Thank you.
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