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Unread 12-09-2012, 09:09 PM   #5
NS Mike D
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very nice FYI, spanish chorizo is loaded with smoked paprika. Chorizo and spanish smoked paprika is how restaurants get that smoked flavor in their paellas.

I can see you nailed the saccorat (crispy rice that forms on the bottom).
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super sneaky thermapen disguised as a protemp
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