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Unread 12-09-2012, 09:03 PM   #7
On the road to being a farker
Join Date: 03-16-12
Location: Greensburg PA
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Reminds me of how much better my wife's fresh Amish bird in the oven was than my first (sorry) grilled attempt was this year. Next year back to the smoker! Well, maybe next week. I like the looks of the chowda best - winner! What makes the " Beer Cheese Soup " Chinese?
Masterbuilt, Webers and cast iron - Pittsburgh style! Know your butcher!
mallorjc is offline   Reply With Quote