I had some leftover yardbird that I smoked up last night so I decided to make a sandwich
Last nights bird
Threw it in the pan
Caramelized some onions
Toasted ciabatta with habanero mustard.
Threw on some bacon and melted on Swiss
Ready to eat
Thanks for looking!
Co-head cook of Smokin' Timbers BBQ
Sponsored by Big Green Egg, Oakridge BBQ, Sam's NW BBQ Co.
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