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Unread 12-09-2012, 07:32 PM   #1
TY~DY
On the road to being a farker
 
Join Date: 09-03-11
Location: Okabena, MN
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Default Smoked Chicken & Shrimp Paella

This is my 5th or 6th attempt at Paella.
After the last couple, I decided it needed more smoke flavor.
So I went with 2 legs & 2 thighs, rubbed with Ploughboy's Fin & Feather.
Let them sit about an hour before they went into the mini...


After an hour or so they were juicy, smoky & ready!


Deboned & cut up all that smoky goodness

Time to get ready for some serious grillin...


Cooking down the sofrito

Everything is coming together nicely

Finally got a nice little soccarat.

Can't say it's my best. But it was prety darn good.
Gotta love Paella!
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In the end it will be okay.
And if it's not okay, it's not the end.
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