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Old 12-09-2012, 07:32 PM   #1
On the road to being a farker
Join Date: 09-03-11
Location: Okabena, MN
Default Smoked Chicken & Shrimp Paella

This is my 5th or 6th attempt at Paella.
After the last couple, I decided it needed more smoke flavor.
So I went with 2 legs & 2 thighs, rubbed with Ploughboy's Fin & Feather.
Let them sit about an hour before they went into the mini...

After an hour or so they were juicy, smoky & ready!

Deboned & cut up all that smoky goodness

Time to get ready for some serious grillin...

Cooking down the sofrito

Everything is coming together nicely

Finally got a nice little soccarat.

Can't say it's my best. But it was prety darn good.
Gotta love Paella!
Weber Performer :mrgreen:, Weber Genesis Silver C, Weber Smoky Joe, Mini-WSM, Great Outdoors -(Ugly Vertical Cabinet), cheap a%% Kingsford Kettle

In the end it will be okay.
And if it's not okay, it's not the end.
TY~DY is offline   Reply With Quote