This is my 5th or 6th attempt at Paella.
After the last couple, I decided it needed more smoke flavor.
So I went with 2 legs & 2 thighs, rubbed with Ploughboy's Fin & Feather.
Let them sit about an hour before they went into the mini...
After an hour or so they were juicy, smoky & ready!
Deboned & cut up all that smoky goodness
Time to get ready for some serious grillin...
Cooking down the sofrito
Everything is coming together nicely
Finally got a nice little soccarat.
Can't say it's my best. But it was prety darn good.
Gotta love Paella!