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Old 12-09-2012, 07:24 PM   #14
Quintessential Chatty Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca

I've got a Cuisinart and like it. I use it mostly for French and Sourdough breads where I don't want to crush the bread.
Large BGE, Cold smokehouse, Kamado Joe Jr, [B]Santa Maria pit, Backwoods Chubby,
26.75" Weber custom performer, Blackstone 36" griddle, WGA
MAK One Star, Smokey Joe, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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