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Old 12-09-2012, 05:16 PM   #16
Bebe
On the road to being a farker

 
Join Date: 04-12-12
Location: Brooklyn
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Quote:
Originally Posted by Teamfour View Post
I mixed up the spices with ice water and mixed into the meat by hand.
better get one of those meat mixers, your hands will tank you :)

once you get the bug there is no turning back.... I hope you know Len Poli's site, that's a gold mine.



Also, you might wanna get
Polish Sausages, Authentic Recipes And Instructions Polish Sausages, Authentic Recipes And Instructions
book and/or
Charcuterie: The Craft of Salting, Smoking, and Curing, Charcuterie: The Craft of Salting, Smoking, and Curing,
both very good.

(btw, those are bangers i made with real rusk i got from UK, too lazy to make myself)
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