View Single Post
Old 12-09-2012, 02:01 PM   #4
On the road to being a farker
Join Date: 07-31-09
Location: Waukee, IA

I've cooked them, then froze with the juices and reheated slowly in a crock pot.
It worked, and got lots of compliments on the bird. but IMO no where close to freshly carved and served.
imaisufan is offline   Reply With Quote