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Unread 12-09-2012, 02:01 PM   #4
imaisufan
On the road to being a farker
 
Join Date: 07-31-09
Location: Waukee, IA
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I've cooked them, then froze with the juices and reheated slowly in a crock pot.
It worked, and got lots of compliments on the bird. but IMO no where close to freshly carved and served.
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