I made a beef "sushi" for a party and they were a hit.
Toasted Seasame Seeds
Beef Tenderloin that you can either do a quick sear on the outside or a quick smoke. But the middle should remain rare (Think tuna sear). You will be slicing this as thin as possible
Cut shallots into thin slices
Mix wasabi, mayo and splash of yuzu to make a wasabi mayo.
Put a thing layer of wasabi mayo on the baguette, slice of shallot, pickled ginger clice 1-2 slices of tenderloin. Serve Cold
Have soy sauce/wasabi/pickled ginger on the side the way Sushi is served.
*Note these have to be made as closely as possible to when you serve them as the braguette will get stale and/or soggy*
*Weber Mini WSM x2 *
*Weber 22.5in OTG x2 *
*Weber Touch and Go Performer *
*Sublime Smoke UDS*
*Maverick ET-732 * World's Fastest Blue Thermapen *