We are going from 70 degrees this morning, to 30 degrees tonight. That will be our first freeze.
So, I will probably make some homemade beef and veggie soup this week. Cheap beef, red potatoes, celery, onions, bell peppers, mushrooms, beef broth and red wine -- k-salt and pepper to taste.
I wouldn't suggest using that rib roast for this, but you should have a couple more snowy days this winter up there.
CD
|