Originally Posted by chicagokp
I was thinking the same thing. The uncleaned one looked pretty clean to me. I'm cleaning 6 CI Skillets that were my wife's grandmothers. They have 40 years of carbon and grime. Some of them I didn't think could be saved, but CI lasts forever if you take some care with it.
The first two photos said unseasoned :D. They were after 3 rounds of cleaning ;). I forgot to take the "before" cleaning photos lol