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Unread 12-09-2012, 01:05 PM   #17
rg02
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Join Date: 08-08-12
Location: Castle Rock, CO
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Quote:
Originally Posted by chicagokp View Post
I was thinking the same thing. The uncleaned one looked pretty clean to me. I'm cleaning 6 CI Skillets that were my wife's grandmothers. They have 40 years of carbon and grime. Some of them I didn't think could be saved, but CI lasts forever if you take some care with it.
The first two photos said unseasoned :D. They were after 3 rounds of cleaning ;). I forgot to take the "before" cleaning photos lol
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--Modified ECB---Mini WSM---22.5" Weber blue OTG---'69 18.5" Weber redhead----Mav ET-732
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