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Unread 12-09-2012, 01:40 PM   #13
Knows what a fatty is.
Join Date: 11-21-12
Location: Oahu, Hawaii
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We take our salts pretty seriously here. The red alaea salt is what we use for steaks. Its sea salt dried on red clay. Usually use em for grilling or pig (season before cooking otherwise the Alaea will taste a little raw). Gives an earthy and sweeter flavor. Otherwise for general use we go with white coarse sea salt but that can get bitter on direct grill but good for table use after cooking. I know trader joe sells some, but too unorthodox for my taste, they make a black "Hawaiian" salt blended with charcoal? Yuck. If you want some Alaea salt just let me know.
ManakooraMan is offline   Reply With Quote