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Unread 12-09-2012, 12:35 PM   #18
Mo-Dave
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Join Date: 09-18-06
Location: Hurricane Deck Missouri
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Quote:
Originally Posted by Bludawg View Post
I Stopped pulling it off It all but disappears and my bones are juicer.
I have not removed the membrane in a good while now and notice nothing different except the amount of time spent prepping them, although sometimes depending on how I feel they may get scored.

I have been cooking them whole without trimming anything except if there is a large hunk of fat, that comes off.

Looks like I am becoming more and more the minimalist.
Dave
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Lg Spicewine on trailer
Weber charcoal grill
2 ugly drums, semi retired
Bbq toolbox, formerly Chargrill smoker
My wife has gas, its a Brinkman.
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