Originally Posted by Bludawg
I Stopped pulling it off It all but disappears and my bones are juicer.
I have not removed the membrane in a good while now and notice nothing different except the amount of time spent prepping them, although sometimes depending on how I feel they may get scored.
I have been cooking them whole without trimming anything except if there is a large hunk of fat, that comes off.
Looks like I am becoming more and more the minimalist.