Originally Posted by landarc
Porchetta is highly regional. In some firm or other it is a rolled pork roast stuffed with herbs. But, there are regions where it must be whole hog, others that say any pork roast that is rolled with herbs. Think of using the term BBQ pork in the US.
That's cool. Im going to try some of the others too. This was really good but I think I'll play around with some of the other cuts as well