View Single Post
Unread 12-09-2012, 12:09 PM   #24
centexsmoker
Full Fledged Farker
 
Join Date: 09-22-12
Location: Austin, TX
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by landarc View Post
Porchetta is highly regional. In some firm or other it is a rolled pork roast stuffed with herbs. But, there are regions where it must be whole hog, others that say any pork roast that is rolled with herbs. Think of using the term BBQ pork in the US.
That's cool. Im going to try some of the others too. This was really good but I think I'll play around with some of the other cuts as well
centexsmoker is offline   Reply With Quote