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Unread 12-09-2012, 01:04 PM   #23
somebody shut me the fark up.

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Join Date: 06-26-09
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Porchetta is highly regional. In some firm or other it is a rolled pork roast stuffed with herbs. But, there are regions where it must be whole hog, others that say any pork roast that is rolled with herbs. Think of using the term BBQ pork in the US.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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