View Single Post
Unread 12-09-2012, 01:04 PM   #23
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Downloads: 0
Uploads: 0
Default

Porchetta is highly regional. In some firm or other it is a rolled pork roast stuffed with herbs. But, there are regions where it must be whole hog, others that say any pork roast that is rolled with herbs. Think of using the term BBQ pork in the US.
__________________
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote


Thanks from:--->