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Unread 12-09-2012, 11:42 AM   #16
Flying_Spaghetti_Monster
Knows what a fatty is.
 
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Held my temp well, but it started to char a little more then I thought it should have. I had it right over the opening of my reverse flow plate. Next time I think I will cook them with pork shoulders, but put them on the other side of the pit.
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