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Old 12-09-2012, 12:42 PM   #16
On the road to being a farker
Flying_Spaghetti_Monster's Avatar
Join Date: 10-13-12
Location: Farmington, Utah

Held my temp well, but it started to char a little more then I thought it should have. I had it right over the opening of my reverse flow plate. Next time I think I will cook them with pork shoulders, but put them on the other side of the pit.
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