Personally, I like Johnsonville Brats. I will cook them indirect on my Performer with some K and Hickory on the other side. They turn a beautiful mahogany color and you can see the juices boiling under the skin. they snap and spit juice across the patio and are so good. For tailgate parties I precook, smoke and then bag them. On game day I add them to a pan of onions, buttah and beer to warm them up. They don't last long in the spa. Once they're warm they're gone.
"98" Green Weber Performer
"95" Black Weber Platinum - Dumpster find workin' on it
"00" Weber Simpsons OTG
Smokin' Bucky UDS
Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker
Proud Member of the Zero's Club with Voodoo Soup..