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Old 12-09-2012, 11:03 AM   #19
bo_b_q
On the road to being a farker
 
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Join Date: 09-28-12
Location: South Bend, IN
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Making a load of food to use for the week...just put on two fatties, a 3 lb chuck roast, and a 3 lb brisket flat.

One fatty is for a late lunch today, the other will get chopped up and put into some jambalaya for dinner this week. Chuck roast will get shredded and used for some sammies and probably use some for shredded pork tacos this week. The brisket will be for dinner tonight.
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