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Unread 12-09-2012, 09:15 AM   #7
goodscotch
Got Wood.
 
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Join Date: 12-03-12
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The temp by the fire box was 300*, 250* where the meat was and 175* at the far end. I didn't foil them at all and in 6 hours they got to 160*.
One of them learning things.
I did notice the smoke attracted a lot of flies so I gotta keep the sliding glass door closed next time.
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