Thread: Whole chicken on the UDS, first time
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Old 12-09-2012, 09:02 AM   #4
jalon
On the road to being a farker
 
Join Date: 05-08-11
Location: Hanahan, SC
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Wampus, that link was EXACTLY what I needed. My brine is a little bit different water/salt ratio, but not far off. Other info there is great too. Thanks for the link!!
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