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Old 12-09-2012, 09:01 AM   #2
chicagokp
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Join Date: 02-17-11
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I'm assuming you're just try to plan to take the fatties off at the same time as the sausage? If it's pork and you take off at 140 IT, I would figure 25-30 min at that temp, but I could be off....kind of a swag.
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