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Old 12-09-2012, 09:01 AM   #2
Babbling Farker

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Join Date: 02-17-11
Location: Chicago north 'burbs IL

I'm assuming you're just try to plan to take the fatties off at the same time as the sausage? If it's pork and you take off at 140 IT, I would figure 25-30 min at that temp, but I could be off....kind of a swag.
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