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Old 12-09-2012, 08:56 AM   #5
is One Chatty Farker
Join Date: 09-02-12
Location: Kentucky

My complaint over using a foil pan is not allowing the smoke to circulate under the meat. If you could raise the meat up over the pan, that would be better, at least an inch or two above it.
XL Big Green Egg, Weber kettles, WSM 22.5" and Pellet Pro adapter
ajstrider is offline   Reply With Quote

Thanks from:--->