Originally Posted by foppa78
Usually my kamado settles in with a nice thin blue smoke but today it was nothing but puffy white smoke the full 6 hours. Not sure why.
^ +1 could be wet or an unclean burn as mentioned above.
But if you have drippings that are hitting the coals this could also cause the problem. The drippings won't make the food bitter, it will just make smoke and maybe next time fashion a drip pan if there is room.