Thread: Chuck eyes
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Unread 12-09-2012, 08:16 AM   #24
I like Bigbutts
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Originally Posted by Untraceable View Post
you absolutely are missing out. the whole steak is like that thin strip on a ribeye (the lip?) that is succulent.

Chuck eyes also wok incredible for kabobs because they also hold up when cooked past the point of no return with a regular high end cut
Around here we call chuck's "middle of the week steaks" because ribeye's have gotten so expensive....can only eat them on the weekend!!
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