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Old 12-09-2012, 08:13 AM   #27
Take a breath!
Join Date: 06-09-11
Location: Plano, TX

Done. The bottom one I think over cooked. It was all I could do to get it off without it all falling apart. So two 12lb briskets done in 13 hours @ 210-225*.
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El Quattro Cacti Chili & BBQ Team
Large BGE
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