Another alternative is to cook it just on the smoker rack until you get the color you like. THEN put it in a foil pan to finish. We do this in competition to capture the drippings during the second 1/2 of the cook to be used for that delicious au jous. We simply pour off the grease and what's left is PERFECT to pour over slices.
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Big JT's Smokin' BBQ Competition Team
“If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him.
We need not wait to see what others do.” - Mahatma Gandhi
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