View Single Post
Old 12-09-2012, 08:58 AM   #3
Hook'n Bull
Knows what a fatty is.
 
Hook'n Bull's Avatar
 
Join Date: 07-14-11
Location: Texas
Default

Should be fine as long as the meat is not sitting in the liquid and there is a little room for the heat/smoke to circulate below the meat. I would definitely flip the meat during the cook using this method. Let us know how it turns out (pics).
Hook'n Bull is offline   Reply With Quote


Thanks from:--->