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Unread 12-09-2012, 07:48 AM   #12
somebody shut me the fark up.

Wampus's Avatar
Join Date: 06-05-09
Location: Mooresville, IN
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I LOVE my CI skillets. LOVE EM!

But, you call that a mess? When I got mine from a craigslist seller they had been literally stored under their minibarn for years and had at least 1/4 of crud on them. One of em (a 12" Lodge) is my all time favorite skillet to play with now.

Great job on the seasoning!
18.5", 22.5" OTS
Weber Performer
Large BGE (chambersuac's)
Onyx Oven
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team
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