I know that I've read many recipes, watched videos, read web pages about sausage making but when a friend invited me to make some with him and I watched him go through a couple of batches before I went for it, THAT made all the difference. It took the intimidating right out of it.
Glad to see you're taking the class and am looking forward to your report!
18.5", 22.5" OTS
Large BGE (chambersuac's)
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team