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Unread 12-09-2012, 07:40 AM   #21
Wampus
somebody shut me the fark up.

 
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Join Date: 06-05-09
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I know that I've read many recipes, watched videos, read web pages about sausage making but when a friend invited me to make some with him and I watched him go through a couple of batches before I went for it, THAT made all the difference. It took the intimidating right out of it.

Glad to see you're taking the class and am looking forward to your report!
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