Originally Posted by AussieTitch
We use cast iron a lot,mind you most of It is enameled
you folks ever clean Cast iron, with molasses and water?
when/why do you use molasses and water? Usually just a good wipe out does the trick for mine.
Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTS (AD)