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Unread 12-09-2012, 06:24 AM   #6
Big George's BBQ
somebody shut me the fark up.

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Join Date: 02-07-08
Location: Phoenixville, PA
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Originally Posted by MisterChrister View Post
Yup, pretty sure I could eat that into nonexistence! Looks great! What was your ratio? Raw or brown sugar? How long would you post soak? I have some salmon thawing right now I'd like to smoke. I used to smoke alot of salmon when I was younger but I was a drunkard kid hack at the ECB!
Check put Gore's Thread on smoked Salmon
I could do some serious damage to that Looks excellent
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