Originally Posted by Fo Sizzle My Nizzle
Great cure for hangovers but all the menudo I've eaten has had a funky rubbery texture. Not for me unless you can get rid of the rubber funk.
The key would be in the boil. I just NOW, shut it down. It's been simmering since about the time I posted the thread. It takes hours to break the tripe down. If you get it at a restaurant, dont' go too early in the morning. At that point, most places have just gotten it going. Later in the morning means they've had it simmering longer and the texture will be better.
I'm beat! Menudo in the AM tomorrow! By the way, the house smells GREAT!
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment......"You're a good cooker, Dad!"--My Son :)
Miss You, Marty! RIP