Thread: Chuck eyes
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Unread 12-09-2012, 12:10 AM   #22
chriscw81
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Join Date: 07-01-12
Location: Fredericksburg, VA
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Quote:
Originally Posted by Untraceable View Post
you absolutely are missing out. the whole steak is like that thin strip on a ribeye (the lip?) that is succulent.

Chuck eyes also wok incredible for kabobs because they also hold up when cooked past the point of no return with a regular high end cut
I've heard enough, I'm fully convinced! Now let's stop spreading the secret before the price sky rockets :-)




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