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Old 12-08-2012, 11:45 PM   #1
Plaid Palace
On the road to being a farker
Join Date: 11-16-12
Location: Birmingham, AL
Default Cooking a 3.5 lb whole chicken tomorrow

I am cooking a 3.5 lb whole "young" chicken tomorrow on my Kamado Joe. I have a recipe for a brine and rub I am going to use.

What temp should I cook the bird on indirect cooking? Is it better for a long cook of 2+ hours or would you cook it hotter around 45 minutes?
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