The BBQ BRETHREN FORUMS. - View Single Post

Plaid Palace · 12-08-2012, 11:45 PM

I am cooking a 3.5 lb whole "young" chicken tomorrow on my Kamado Joe. I have a recipe for a brine and rub I am going to use.

What temp should I cook the bird on indirect cooking? Is it better for a long cook of 2+ hours or would you cook it hotter around 45 minutes?

12-08-2012, 11:45 PM	#1
Plaid Palace On the road to being a farker Join Date: 11-16-12 Location: Birmingham, AL Downloads: 0 Uploads: 0	Cooking a 3.5 lb whole chicken tomorrow I am cooking a 3.5 lb whole "young" chicken tomorrow on my Kamado Joe. I have a recipe for a brine and rub I am going to use. What temp should I cook the bird on indirect cooking? Is it better for a long cook of 2+ hours or would you cook it hotter around 45 minutes?