In my family porchetta is just a pork roast, usually a butt when I'm cooking it, rubbed with spices, lots of fennel seed and cooked till it falls apart. I am aware that's not the traditional version. I don't care much about that though. It's farking awesome and it's pronunciation has been butchered to porkett by the family also. Who am I to correct my mother right? :) Heck they could rename it turd and I'd still eat it.
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
Backwoods Ext. Party, Vision Kamado, 22" WSM, 22.5 Weber OTS, Mini WSM, UDS "No.8"
Napkin Killers BBQ